Our Chefs

The best chefs of the kitchen are always here. Good food is a source of happiness.

We Are Bouffe
For those who believe in leaving a mark, be one step closer to excellence. Be creative.

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Jeremy Castro
Chef

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Duane Clement
French Cuisine

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Santiago Heard
Asian Cuisine

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We Are Bouffe
For those who believe in leaving a mark, be one step closer to excellence. Be creative.

Suspendisse ultricies, diam sit amet gravida sodales, sem lectus fermentum dolor, quis finibus ligula massa vitae dui. Sed accumsan velit et nisi congue gravida. Integer erat est, venenatis vel iaculis vel, eleifend id ligula. Nam tristique eros quis cursus rutrum. Nam convallis dolor vel tortor hendrerit.

Arthur Schneider
Master Chef

23 years of experience and 6 years
of international experience.

Florence Moore
Chef

15 years of experience and 3 years
of international experience.

Malissa Sweet
Chef

10 years of experience and 2 years
of international experience.

Hamilton Wayne
Sous Chef

5 years of experience and 6 months
of international experience.

Wayne Moore
Sous Chef

15 years of restaurant experience and 6 years of hotel experience.

Crystal Obrien
Sous Chef

10 years of restaurant experience and 4 years of hotel experience.

Paul Guerrero
Sous Chef

8 years of restaurant experience and 6 years of hotel experience.

Andrew Rivera
Sous Chef

6 years of restaurant experience and 1 years of hotel experience.

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